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India's No.1

Healthy Cookware brand making premium quality, toxin-free cookware accessible to all Indians.

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Trusted By 10 Lakh+ Families

Trusted By 10 Lakh+ Families

Loved By Master Chefs

Loved By Master Chefs

Featured Deals on Combos

Get Extra ₹300 Off

Get Extra ₹300 Off

On Cast Iron Cookware Sets

Get Extra ₹300 Off

Get Extra ₹300 Off

On Tri-Ply Cookware Sets

Get Extra ₹300 Off

Get Extra ₹300 Off

On Tr-Steel Cookware Sets

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Get Extra ₹300 Off

On Pressure Cooker Combos

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Get Extra ₹200 Off

On Sheet Iron Cookware Set

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ASHACookware v/s Other Cookware

100% pure and toxin-free
Often made with mixed metals and harmful coatings
Retains heat evenly for better cooking
Uneven heat distribution, leading to overcooked or undercooked food
Built to last for years
Prone to warping, chipping, or peeling after short use
Naturally non-stick after seasoning
Relies on chemical non-stick coatings that wear off
Eco-friendly and recyclable
Often non-recyclable and contributes to landfill waste
No harmful chemicals or coatings
May contain PFOA, PTFE, or other toxic substances
Safe for all cooking surfaces
Not compatible with induction or certain stovetops
Enhances food’s natural flavors
Metallic taste can leach into food
Easy to maintain with proper care
Requires constant scrubbing or special cleaners
Handcrafted with care
Mass-produced with minimal quality control

Check Out What Our Customers Are Saying!

Priya Sharma
★ ★ ★ ★ ★
"Absolutely love my ASHA Cookware set! Cooks evenly and looks gorgeous."
- Priya Sharma
Rahul Mehta
★ ★ ★ ★ ★
"Worth every penny! I’ve stopped using all my old pans."
- Rahul Mehta
Sneha Kapoor
★ ★ ★ ★
"High quality and eco-friendly — my family loves it."
- Sneha Kapoor
Vidya Awasthi
★ ★ ★ ★
"High quality and eco-friendly — my family loves it."
- Vidya Awasthi
Mina Khanna
★ ★ ★ ★
"High quality and eco-friendly — my family loves it."
- Mina Khanna

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Frequently Asked Questions

Why is iron cookware healthy?


Cast iron adds essential dietary iron to food and is free from harmful chemical coatings

Is non-stick cookware safe?


Non-stick coatings can break down at high temperatures and release “forever chemicals.”

What is seasoning and why is it important?


It creates a natural non-stick surface and prevents rust.

What’s the difference between cast iron and sheet iron?

Cast iron is heavier, more durable, gains non-stick qualities over time; sheet iron is lighter.

How do I maintain and clean iron cookware?

Clean with warm soapy water, dry immediately, then apply a thin layer of oil.

Will my iron cookware rust, and how do I fix it?

Clean with vinegar solution, scrub rust, re-season.

Is Tri-Ply Stainless Steel cookware better than non-stick?

It’s chemical-free, durable, fast-heating, and nutrient-retaining.

Are stainless steel & tri-ply pots safe for cooking?

Completely safe, non-reactive, and residue-free.

How do I cook eggs without sticking in stainless steel pans?

Preheat pan, use a little butter or oil.

How durable are stainless steel cookware items?

Explanation: Highly durable and long-lasting when maintained properly.

Free Returns Within 7 Days

Free Returns Within 7 Days

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